Zucchini
Lobster, Nori Seaweed
Iberian Prey, Oyster
•
Varieties of Breads, Butters and Extra Virgin Olive Oil
•
Warm Salad
Zamburiñas, Cauliflower, Quail Egg
Tear Pea, Sea Urchin, Tupinambo
Ravioli, Aubergine, Ham
•
Bass, Beet, Broccoli
Tenderloin, Chard, Foie
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Shiso, Sake
Ultzama Sheep's Milk, Black Sesame
•
Petit fours
TASTING MENU | 175€
WORLD WINE PAIRING 100€/PERSON