Pickled Cucumber, Cidra, Tonburi
Iberian Pork Shoulder, Kiwi, Mustard, Miso
•
Bread, Galician Butters, Extra Virgin Olive Oil
•
Carabinero and his Juice, Green Curry, Mango, Nasturtium
Corn Quail, Foie, Ravioli from its Interiors
Wild Catch of the Day, Iodized Roe, White Asparagus, Kombu
Beef Tenderloin, Chard, Foie
•
Creamy Basil, Lemon, Bergamot Orange
Corn, Caramelized White Chocolate, Dry Age Ox, Yuzu
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Petit Fours
TASTING MENU | 155€/PERSON
WINE PAIRING
HARMONY WITH SOUL | 150€/PERSON