Consulta nuestro menú de mediodía

5 MOMENTS

Palet
Bass, Beet, Broccoli
Bass, Beet, Broccoli
Tear Pea, Sea Urchin, Tupinambo
Red Mullet, Beurre Blanc, Tubers
Zamburiñas, Quail Egg
Ravioli, Aubergine, Ham
Warm Salad
Egg, Leek and Truffle
Iberian Prey, Oyster
Varieties of Breads, Butters and Extra Virgin Olive Oil
Roasted Beef Tenderloin, Chard Chlorophyll and Cheese Bonbon
Pear with Aged Manchego Sheep Cheese
Small Beans, Sea Urchin, Tupinambo
Iberian Terrine and Drunken Pear
Shiso
Zucchini, Cidra, Trout Roe
Tenderloin, Chard, Foie
Calamari Sandwich
Iberian Tripe, In Portuguese & Spanish Fusion
Shrimp, Tomatoes and Cherries
Chocolate, Eucalyptus, Nuts
Plums, Goat Cheese and Vinegar
Bull's Tail, Marrow and Almond Croquette
Crunchy Rice, Tavella beans, Chicken and Rabbit
Zucchini
Pancetta, Peppers and Foie Gras
Taste of the Sea and Carrot Corn Porridge
To whet your appetite
Petit Fours
Turbot, Eggplants, Citrus and their Broths
Watermelon, Gin and Juniper
Pear, Aged Manchego Sheep Cheese
Almond, Heather Honey
Free Range Yolk
Egg, Leek and Truffle
Carabineer, Nori Seaweed
Green Vegetables, Lentils and Tofu

5 MOMENTS (V)

Green Vegetables, Lentils and Tofu
Free Range Yolk
Egg, Leek and Truffle
Carabineer, Nori Seaweed
Almond, Heather Honey
Pear, Aged Manchego Sheep Cheese
Watermelon, Gin and Juniper
Turbot, Eggplants, Citrus and their Broths
Petit Fours
To whet your appetite
Taste of the Sea and Carrot Corn Porridge
Pancetta, Peppers and Foie Gras
Zucchini
Crunchy Rice, Tavella beans, Chicken and Rabbit
Bull's Tail, Marrow and Almond Croquette
Plums, Goat Cheese and Vinegar
Chocolate, Eucalyptus, Nuts
Shrimp, Tomatoes and Cherries
Iberian Tripe, In Portuguese & Spanish Fusion
Calamari Sandwich
Tenderloin, Chard, Foie
Palet
Shiso
Bass, Beet, Broccoli
Zucchini, Cidra, Trout Roe
Bass, Beet, Broccoli
Tear Pea, Sea Urchin, Tupinambo
Red Mullet, Beurre Blanc, Tubers
Zamburiñas, Quail Egg
Ravioli, Aubergine, Ham
Warm Salad
Egg, Leek and Truffle
Iberian Prey, Oyster
Varieties of Breads, Butters and Extra Virgin Olive Oil
Roasted Beef Tenderloin, Chard Chlorophyll and Cheese Bonbon
Pear with Aged Manchego Sheep Cheese
Small Beans, Sea Urchin, Tupinambo
Iberian Terrine and Drunken Pear

10 MOMENTS

Palet
Bass, Beet, Broccoli
Bass, Beet, Broccoli
Tear Pea, Sea Urchin, Tupinambo
Red Mullet, Beurre Blanc, Tubers
Zamburiñas, Quail Egg
Ravioli, Aubergine, Ham
Warm Salad
Egg, Leek and Truffle
Iberian Prey, Oyster
Varieties of Breads, Butters and Extra Virgin Olive Oil
Roasted Beef Tenderloin, Chard Chlorophyll and Cheese Bonbon
Pear with Aged Manchego Sheep Cheese
Small Beans, Sea Urchin, Tupinambo
Iberian Terrine and Drunken Pear
Shiso
Zucchini, Cidra, Trout Roe
Tenderloin, Chard, Foie
Calamari Sandwich
Iberian Tripe, In Portuguese & Spanish Fusion
Shrimp, Tomatoes and Cherries
Chocolate, Eucalyptus, Nuts
Plums, Goat Cheese and Vinegar
Bull's Tail, Marrow and Almond Croquette
Crunchy Rice, Tavella beans, Chicken and Rabbit
Zucchini
Pancetta, Peppers and Foie Gras
Taste of the Sea and Carrot Corn Porridge
To whet your appetite
Petit Fours
Turbot, Eggplants, Citrus and their Broths
Watermelon, Gin and Juniper
Pear, Aged Manchego Sheep Cheese
Almond, Heather Honey
Free Range Yolk
Egg, Leek and Truffle
Carabineer, Nori Seaweed
Green Vegetables, Lentils and Tofu

15 MOMENTS

Palet
Bass, Beet, Broccoli
Bass, Beet, Broccoli
Tear Pea, Sea Urchin, Tupinambo
Red Mullet, Beurre Blanc, Tubers
Zamburiñas, Quail Egg
Ravioli, Aubergine, Ham
Warm Salad
Egg, Leek and Truffle
Iberian Prey, Oyster
Varieties of Breads, Butters and Extra Virgin Olive Oil
Roasted Beef Tenderloin, Chard Chlorophyll and Cheese Bonbon
Pear with Aged Manchego Sheep Cheese
Small Beans, Sea Urchin, Tupinambo
Iberian Terrine and Drunken Pear
Shiso
Zucchini, Cidra, Trout Roe
Tenderloin, Chard, Foie
Calamari Sandwich
Iberian Tripe, In Portuguese & Spanish Fusion
Shrimp, Tomatoes and Cherries
Chocolate, Eucalyptus, Nuts
Plums, Goat Cheese and Vinegar
Bull's Tail, Marrow and Almond Croquette
Crunchy Rice, Tavella beans, Chicken and Rabbit
Zucchini
Pancetta, Peppers and Foie Gras
Taste of the Sea and Carrot Corn Porridge
To whet your appetite
Petit Fours
Turbot, Eggplants, Citrus and their Broths
Watermelon, Gin and Juniper
Pear, Aged Manchego Sheep Cheese
Almond, Heather Honey
Free Range Yolk
Egg, Leek and Truffle
Carabineer, Nori Seaweed
Green Vegetables, Lentils and Tofu
Sulphites
Soy
Sesame
Peel
Peanuts
Mustard
Molluscs
Lactose
Gluten
Fish
Eggs
Crustaceans
Celery