A RESTAURANT’S MENU IS ALSO ITS COVER LETTER. THIS IS PROBABLY THE MOST IMPORTANT MENU IN THE ALMOST 25 YEARS OF OUR HISTORY.
Intense, powerful, wonderful. This is how we understand our tasting menu at El Club Allard. A series of sensations that will make you forget about your phone and fill your 5 senses with pleasure.
Zucchini
Carabineer, Nori Seaweed
Iberian Prey, Oyster
•
Varieties of Breads, Butters and Extra Virgin Olive Oil
•
Zamburiñas, Cauliflower, Quail Egg
Bass, Beet, Broccoli
•
Tenderloin, Chard, Foie
•
Shiso, Sake
Almond, Heather Honey
•
Petit fours
TASTING MENU | 140€
WINE PAIRING 75€/PERSON
Zucchini
Carabineer, Nori Seaweed
Iberian Prey, Oyster
•
Varieties of Breads, Butters and Extra Virgin Olive Oil
•
Warm Salad
Zamburiñas, Cauliflower, Quail Egg
Tear Pea, Sea Urchin, Tupinambo
Ravioli, Aubergine, Ham
•
Bass, Beet, Broccoli
Tenderloin, Chard, Foie
•
Shiso, Sake
Palet D'or
•
Petit fours
TASTING MENU | 175€
WINE PAIRING 95-120€/PERSON
VAT included. Menus will be served at full table
Dishes may vary due to the seasonality of the product.
It’s time for you to discover the new El Club Allard. With a new team in its kitchens and a culinary journey back to its roots in one of the most important and stately buildings in Madrid.
