Zucchini
Carabineer, Nori Seaweed
Iberian Prey, Oyster
•
Varieties of Breads, Butters and Extra Virgin Olive Oil
•
Zamburiñas, Cauliflower, Quail Egg
Bass, Beet, Broccoli
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Tenderloin, Chard, Foie
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Shiso, Sake
Almond, Heather Honey
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Petit fours
TASTING MENU | 140€
WINE PAIRING 75€/PERSON