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Bass, Beet, Broccoli

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Posted on 24 de March de 2023.

Tear Pea, Sea Urchin, Tupinambo

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Posted on 18 de March de 2023.

Red Mullet, Beurre Blanc, Tubers

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Posted on 16 de March de 2023.

Zamburiñas, Quail Egg

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Posted on 16 de March de 2023.

Ravioli, Aubergine, Ham

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Posted on 16 de March de 2023.

Warm Salad

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Posted on 4 de March de 2023.

Iberian Prey, Oyster

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Posted on 18 de January de 2023.

Varieties of Breads, Butters and Extra Virgin Olive Oil

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Posted on 18 de January de 2023.

Carabineer, Nori Seaweed

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Posted on 31 de October de 2022.

Iberian Terrine and Drunken Pear

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Posted on 31 de October de 2022.
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PHONE
‎+34 915 59 09 39

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LOCATION
C. de Ferraz, 2,
28008 Madrid

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MAIL
reservas@grupoallard.com
eventos@grupoallard.com

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